Smoked BBQ Chicken is a delectable dish that combines the smoky flavor of slow-cooked chicken with the tangy and sweet taste of barbecue sauce. This recipe will guide you through the process of smoking chicken to perfection, ensuring tender, juicy meat with a deliciously caramelized exterior. Ideal for family gatherings or a summer cookout, this dish will have everyone coming back for seconds.
Ingredients
For the Chicken:
- 4 chicken quarters (legs and thighs)
- 1/4 cup olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon cayenne pepper (optional, for heat)
For the BBQ Sauce:
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon molasses
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper to taste
Equipment
- Smoker or grill set up for indirect smoking
- Wood chips (hickory, apple, or your preferred choice)
- Mixing bowls
- Basting brush
- Meat thermometer