Cooking a complete meal in the air fryer is both convenient and efficient, especially when combining chicken and frozen vegetables. This recipe leverages the air fryer’s ability to cook food quickly while ensuring it remains flavorful and crisp. With minimal prep time and easy cleanup, it’s a perfect solution for busy weeknights or a hassle-free dinner option. The result is tender, juicy chicken paired with perfectly roasted vegetables.
Ingredients
- For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- For the Vegetables:
- 1 bag (16 ounces) frozen mixed vegetables (e.g., broccoli, carrots, bell peppers, snap peas)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- Salt and black pepper, to taste
Equipment
- Air fryer
- Mixing bowls
- Tongs
- Meat thermometer (optional)