Bacon-wrapped cocktail sausages are the ultimate crowd-pleasing appetizer, combining the savory flavors of crispy bacon with juicy cocktail sausages. These bite-sized delights are perfect for parties, game days, or any occasion where you want to impress your guests with a delicious and easy-to-make snack. With their crispy exterior and smoky, sweet, or spicy undertones, these bacon-wrapped sausages are sure to be a hit!
Ingredients
- 1 package (12-16 ounces) cocktail sausages (pre-cooked or uncooked)
- 1 pound (450 grams) bacon (about 12-16 slices)
- 1/4 cup brown sugar (optional, for a sweet glaze)
- 1 tablespoon smoked paprika (optional, for extra smokiness)
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon black pepper
- Toothpicks or small skewers
Equipment
- Baking sheet
- Parchment paper or aluminum foil
- Toothpicks or small skewers
- Tongs