Air frying bologna is a quick and easy way to transform this classic deli meat into a crispy, flavorful treat. The air fryer provides a perfect crispiness to the outside while keeping the inside tender and juicy. This recipe is great for a nostalgic snack, a quick lunch, or a simple addition to a charcuterie board. With minimal ingredients and preparation, you’ll have a delicious result in no time!
Ingredients
- 1 package of bologna (sliced, typically about 12 slices)
- Cooking spray or a small amount of oil (optional)
- Salt and black pepper (optional, to taste)
- Optional: your favorite seasonings or sauces for added flavor (e.g., garlic powder, paprika, BBQ sauce)
Equipment
- Air fryer
- Tongs
- Paper towels