A classic vanilla cake is a versatile and delightful dessert, perfect for any occasion. Its light and fluffy texture combined with the rich, buttery flavor of vanilla makes it a timeless favorite. Whether you’re celebrating a special occasion or simply craving a sweet treat, this vanilla cake recipe is sure to satisfy. With detailed instructions and tips, you’ll be able to create a cake that’s both delicious and beautifully presented.
Ingredients
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
For the Vanilla Frosting:
- 1 cup unsalted butter, softened
- 3-4 cups powdered sugar, sifted
- 2-3 tablespoons heavy cream
- 1 tablespoon vanilla extract
- A pinch of salt
Equipment:
- Mixing bowls
- Electric mixer or stand mixer
- 9-inch round cake pans (or 8-inch pans for a taller cake)
- Parchment paper
- Spatula
- Cooling rack