Step 1: Prepare the Cake Pans
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Pans: Grease the cake pans with butter or non-stick spray. Line the bottoms with parchment paper for easy removal. Lightly flour the sides of the pans.
Step 2: Make the Cake Batter
- Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- Add Eggs: Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
- Incorporate Vanilla: Mix in the vanilla extract until combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.
Step 3: Bake the Cake
- Divide Batter: Divide the batter evenly between the prepared cake pans.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cakes to cool in the pans for 10 minutes. Then, transfer them to a cooling rack to cool completely.
Step 4: Prepare the Vanilla Frosting
- Cream Butter: In a large bowl, beat the softened butter with an electric mixer until smooth and creamy.
- Add Powdered Sugar: Gradually add powdered sugar, 1 cup at a time, beating well after each addition.
- Add Cream and Vanilla: Mix in the heavy cream, vanilla extract, and a pinch of salt. Beat until the frosting is light and fluffy, adding more cream or powdered sugar as needed to reach the desired consistency.
Step 5: Frost and Assemble the Cake
- Level Cakes: If the cakes have domed tops, use a serrated knife to level them.
- Frosting: Place one cake layer on a serving plate or cake board. Spread a layer of frosting on top. Place the second cake layer on top and spread frosting over the top and sides of the cake.
- Decorate: Smooth the frosting with a spatula or create decorative patterns if desired.
Tips and Tricks
- Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature for the best results.
- Sifting Flour: Sift your flour before measuring to ensure it’s light and free of lumps.
- Avoid Overmixing: Mix the batter until just combined to prevent a dense cake.
- Cooling: Allow cakes to cool completely before frosting to prevent the frosting from melting.
Variations
- Additions: Incorporate chocolate chips, fruit, or nuts into the batter for added flavor and texture.
- Flavor Variations: Substitute almond extract for part of the vanilla extract for a different flavor profile.
Serving Suggestions
- Simple Slice: Enjoy a slice of vanilla cake on its own or with a cup of coffee or tea.
- With Fruit: Top with fresh berries or a fruit compote for a light and refreshing dessert.
- Ice Cream: Serve with a scoop of vanilla or your favorite ice cream for a decadent treat.
Conclusion
Classic vanilla cake is a beloved dessert for a reason. Its light, fluffy texture and rich vanilla flavor make it perfect for any occasion. With this detailed recipe, you can create a beautifully moist and delicious vanilla cake that’s sure to impress. Enjoy the timeless delight of this classic treat!