Imagine the classic flavors of a Big Mac burger transformed into a delectable breakfast treat. Big Mac French Toast combines the savory elements of a Big Mac with the sweetness and richness of French toast. This creative recipe turns your favorite burger into a delightful morning meal, featuring the iconic burger flavors in every bite. Perfect for brunch or a special breakfast, this dish is sure to impress with its bold and delicious fusion of tastes.
Ingredients
For the Big Mac French Toast:
- 4 slices of bread (thick slices like brioche or Texas toast work best)
- 3 large eggs
- 1/2 cup whole milk
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon ketchup
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and black pepper, to taste
- 1 tablespoon butter (for frying)
For the Big Mac Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons French dressing
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
For Topping:
- Shredded lettuce
- Diced tomatoes
- Sliced pickles
- Sliced onions
Equipment:
- Mixing bowls
- Whisk
- Skillet or griddle
- Spatula
- Knife and cutting board