Smothered chicken is a comforting and hearty dish featuring tender chicken pieces enveloped in a rich, creamy sauce with onions and mushrooms. This recipe combines succulent chicken with a velvety creamed onion and mushroom sauce, creating a meal that’s both flavorful and satisfying. Perfect for a cozy family dinner or a special occasion, this dish is sure to impress.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts or thighs
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup all-purpose flour (for dredging)
- 2 tablespoons olive oil or vegetable oil
For the Creamed Onion and Mushroom Sauce:
- 2 tablespoons butter
- 1 medium onion, thinly sliced
- 2 cups mushrooms, sliced (such as cremini or button)
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon Dijon mustard (optional, for extra depth of flavor)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Equipment:
- Large skillet
- Mixing bowls
- Whisk
- Wooden spoon or spatula
- Knife and cutting board