Chicken fry is a beloved dish around the world, cherished for its crispy exterior and juicy, flavorful interior. This recipe will guide you through making the perfect chicken fry, offering a detailed approach to achieving that irresistible crunch and taste. Whether you’re serving it as a main course or a delightful appetizer, this chicken fry recipe will surely be a hit.
Ingredients
For the Marinade:
- 1 pound (450g) chicken pieces (drumsticks, thighs, or boneless breast cut into chunks)
- 1 cup buttermilk (or plain yogurt)
- 2 tablespoons hot sauce (optional, for extra kick)
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon onion powder
For the Coating:
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil (for frying)
Equipment:
- Mixing bowls
- Whisk
- Shallow dish or plate
- Large skillet or deep fryer
- Paper towels
- Tongs or slotted spoon