Peri Peri Chicken

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Step 1: Prepare the Marinade

  1. Mix Ingredients: In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, smoked paprika, peri peri seasoning, dried oregano, ground cumin, brown sugar, salt, black pepper, and chili flakes if using.
  2. Taste and Adjust: Taste the marinade and adjust seasoning as needed. If you prefer more heat, add extra chili flakes or cayenne pepper.

Step 2: Marinate the Chicken

  1. Prepare Chicken: Pat the chicken pieces dry with paper towels.
  2. Marinate: Place the chicken in a Ziploc bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish with plastic wrap.
  3. Refrigerate: Refrigerate for at least 2 hours, preferably overnight for the best flavor. If marinating overnight, let the chicken sit at room temperature for about 30 minutes before cooking.

Step 3: Prepare for Cooking

  1. Preheat Oven or Grill: If using an oven, preheat it to 400°F (200°C). If grilling, prepare your grill to medium-high heat.
  2. Prepare Baking Sheet: If baking, line a baking sheet with parchment paper or lightly grease it.

Step 4: Cook the Chicken

Option 1: Baking

  1. Arrange Chicken: Place the marinated chicken pieces on the prepared baking sheet, skin side up. Leave some space between the pieces for even cooking.
  2. Bake: Bake in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown. If you want extra crispiness, you can broil the chicken for an additional 2-3 minutes at the end of cooking.

Option 2: Grilling

  1. Grill Chicken: Place the chicken pieces on the preheated grill. Grill for 25-35 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C) and the chicken is well charred and cooked through.

Step 5: Serve

  1. Rest Chicken: Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute and keeps the meat moist.
  2. Garnish: Garnish with extra lemon wedges or fresh herbs such as cilantro or parsley, if desired.

Side Suggestions

  • Grilled Vegetables: Serve with a side of grilled vegetables like bell peppers, onions, and zucchini.
  • Rice or Couscous: Pair with a side of fluffy rice or couscous to complement the spicy flavors.
  • Salad: A fresh salad with cucumber, tomatoes, and a light vinaigrette balances the heat of the chicken.

Tips and Tricks

  • Adjusting Spice Level: If you prefer less heat, reduce the amount of peri peri seasoning and chili flakes. Conversely, add extra for a spicier kick.
  • Cooking Methods: You can also cook the chicken in an air fryer for a quicker and even crispier option. Set the air fryer to 375°F (190°C) and cook for 20-25 minutes, flipping halfway through.
  • Marinade Variations: Feel free to experiment with additional herbs and spices like thyme, coriander, or cayenne pepper to tailor the flavor to your preference.

Conclusion

This Peri Peri chicken recipe offers a deliciously spicy and flavorful dish that’s sure to impress. With a blend of aromatic spices and a juicy, tender texture, it’s perfect for any occasion. Follow these detailed steps to achieve a perfectly marinated and cooked chicken that will make your taste buds dance with delight. Enjoy the burst of flavors and the satisfaction of a homemade, spicy treat!

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