Air fried pinwheels are a delightful, versatile snack that’s perfect for parties, game days, or a quick bite. With a golden, crispy exterior and a flavorful, savory filling, these pinwheels are a healthier alternative to traditional frying. This detailed recipe will guide you through making air fried pinwheels from scratch, offering tips for perfect results every time.
Ingredients
For the Pinwheels:
- 1 package (8 oz) refrigerated crescent dough (or use pizza dough)
- 1 cup cooked chicken, shredded or diced
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/2 cup cooked bacon, crumbled (optional)
- 1/2 cup finely chopped spinach or green onions
- 1/4 cup barbecue sauce, ranch dressing, or any preferred sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Topping (Optional):
- 1 tablespoon melted butter
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon dried oregano or Italian seasoning
Equipment:
- Air fryer
- Rolling pin
- Baking sheet (for pre-baking)
- Pastry brush (for applying melted butter)
- Small bowl (for mixing topping ingredients)