Peri Peri chicken, also known as piri piri or pili pili chicken, is a vibrant dish that brings a kick of heat and a burst of flavor to your dining table. Originating from the Portuguese influence in Africa, this recipe features a zesty marinade with a blend of spices that make the chicken juicy, flavorful, and irresistibly spicy. Whether you’re cooking for a weeknight meal or a special occasion, this detailed recipe will guide you through making the perfect Peri Peri chicken.
Ingredients
For the Marinade:
- 1/4 cup olive oil
- 1/4 cup lemon juice (about 2 lemons)
- 4 cloves garlic, minced
- 2 tablespoons smoked paprika
- 2 tablespoons peri peri seasoning (or a blend of paprika, cayenne pepper, and black pepper)
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon chili flakes (optional, for extra heat)
For the Chicken:
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken drumsticks
Equipment:
- Mixing bowl
- Whisk
- Ziploc bag or shallow dish
- Baking sheet or roasting pan
- Meat thermometer