Marble pound cake is a timeless dessert that beautifully combines the rich flavors of vanilla and chocolate in a visually stunning swirl. This detailed and exclusive recipe will guide you through creating a moist, tender pound cake with an elegant marble pattern. Whether you’re baking for a special occasion or just to satisfy your sweet tooth, this recipe is sure to impress and keep you engaged throughout the process.
Ingredients
For the Cake:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¼ cups granulated sugar
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- ½ cup whole milk, at room temperature
- ¼ cup unsweetened cocoa powder
- 2 tablespoons boiling water
Equipment:
- 9×5 inch loaf pan
- Electric mixer
- Mixing bowls
- Whisk
- Spatula
- Toothpick or skewer