Jelly donuts are a beloved treat, but traditional frying methods can make them a bit indulgent. Enter the air fryer: a kitchen marvel that allows you to enjoy your favorite treats with a fraction of the oil. This detailed and exclusive recipe for air fryer jelly donuts will guide you through creating fluffy, delicious donuts filled with sweet jelly, all with the ease and health benefits of air frying. Let’s dive into this delectable journey!
Ingredients
For the Donuts:
- 2 ½ cups all-purpose flour
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2/3 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 2 large egg yolks
- 1 teaspoon vanilla extract
- Cooking spray or a light oil spray
For the Filling:
- 1 cup fruit jelly or jam of your choice (strawberry, raspberry, etc.)
For the Topping:
- 1/4 cup unsalted butter, melted
- 1 cup granulated sugar
Equipment:
- Air fryer
- Pastry bag with a filling tip