Step 1: Prepare the Marinade
- Make the Marinade:
- In a large bowl, combine the yogurt, lemon juice, vegetable oil, tandoori masala, ground cumin, ground coriander, paprika, ground turmeric, garlic powder, onion powder, ground ginger, cayenne pepper (if using), salt, and black pepper. Mix well until the ingredients are fully combined.
Step 2: Marinate the Chicken
- Marinate the Chicken:
- Pat the chicken pieces dry with paper towels. This helps the marinade stick better.
- Add the chicken pieces to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap or a lid.
- Marinate in the refrigerator for at least 1 hour, preferably overnight for maximum flavor.
Step 3: Cook the Chicken
- Preheat the Air Fryer:
- Preheat your air fryer to 360°F (182°C) for about 5 minutes. Preheating ensures even cooking.
- Air Fry the Chicken:
- Arrange the marinated chicken pieces in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if needed.
- Air fry at 360°F (182°C) for 20-25 minutes, flipping halfway through. The chicken should be golden brown and have an internal temperature of at least 165°F (74°C). Adjust cooking time based on the size of the chicken pieces.
Step 4: Serve
- Rest and Serve:
- Once cooked, carefully remove the chicken from the air fryer and let it rest for 5 minutes before serving.
- Garnish with fresh cilantro or mint if desired and serve with lemon wedges.
Tips for Perfect Air-Fryer Tandoori Chicken
- Marinate Well: For the best flavor, allow the chicken to marinate overnight. The longer it sits in the marinade, the more flavorful it will be.
- Check Temperature: Use a meat thermometer to ensure the chicken is cooked through. The internal temperature should reach 165°F (74°C).
- Avoid Overcrowding: Ensure there is enough space between chicken pieces in the air fryer to allow proper air circulation for even cooking.
- Adjust Spiciness: Adjust the amount of cayenne pepper according to your heat preference.
Conclusion
Air Fryer Tandoori Chicken is a fantastic way to enjoy this beloved Indian dish with a healthier twist. The air fryer provides a crispy exterior while keeping the chicken juicy and tender inside. Serve it with naan, rice, or a side of vegetables for a complete and flavorful meal. Enjoy your homemade tandoori chicken with all its vibrant spices and aromas!