Cooking a whole chicken in the air fryer is a game-changer for quick, flavorful, and juicy chicken. The air fryer circulates hot air around the chicken, creating a crispy exterior while keeping the inside tender and moist. Here’s a step-by-step guide to preparing a perfectly cooked Air Fryer Whole Chicken.
Ingredients
- 1 whole chicken (about 3-4 pounds), patted dry
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika (optional, for extra smoky flavor)
- 1 lemon, cut into wedges (optional, for stuffing the cavity)
- Fresh herbs (optional, for stuffing the cavity)
Equipment
- Air fryer
- Meat thermometer (optional but recommended)
- Kitchen twine (optional, for trussing the chicken)