Tandoori chicken is a flavorful, spiced dish traditionally cooked in a tandoor (clay oven). With the air fryer, you can achieve similar results—crispy on the outside and juicy on the inside—without the need for a tandoor. This recipe is perfect for a quick, healthy, and aromatic chicken dish. Here’s a detailed recipe to make Air Fryer Tandoori Chicken.
Ingredients
For the Marinade:
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 2 tablespoons tandoori masala (available at Indian grocery stores or online)
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon ground turmeric
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Chicken:
- 4 bone-in, skinless chicken thighs (or 4-6 drumsticks or chicken breasts)
- Lemon wedges (for serving)
- Fresh cilantro or mint (for garnish, optional)
Equipment
- Air fryer
- Large bowl (for marinating)
- Plastic wrap or cover (for marinating)
- Meat thermometer (optional but recommended)