Cooking a rotisserie-style chicken in the air fryer results in a juicy, flavorful bird with a crispy skin that rivals what you’d find from a traditional rotisserie. This method is not only faster but also uses less oil, making it a healthier option. Here’s a detailed recipe for achieving perfect air-fryer rotisserie chicken.
Ingredients
- 1 whole chicken (about 3-4 pounds), patted dry
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- 1 lemon, cut into wedges (optional, for stuffing the cavity)
Equipment
- Air fryer
- Meat thermometer (optional but recommended)
- Kitchen twine (optional, for trussing the chicken)