Step 1: Prepare the Chicken
- Preheat the Air Fryer:
- Preheat your air fryer to 360°F (182°C) for about 5 minutes. Preheating helps achieve a crispy exterior.
- Prepare the Chicken:
- Pat the chicken dry with paper towels. Drying the skin ensures it crisps up nicely during cooking.
- Rub the entire chicken with olive oil.
Step 2: Season the Chicken
- Season:
- In a small bowl, mix together the smoked paprika, garlic powder, onion powder, dried thyme, dried rosemary, dried oregano, salt, black pepper, and cayenne pepper (if using).
- Rub the seasoning mixture all over the chicken, making sure to get it under the skin and inside the cavity.
- Optional Stuffing:
- If desired, stuff the cavity of the chicken with lemon wedges for added flavor.
- Truss the Chicken:
- For even cooking and a neat presentation, you can truss the chicken by tying the legs together with kitchen twine. This step is optional.
Step 3: Cook the Chicken
- Place in Air Fryer:
- Place the seasoned chicken breast side down in the air fryer basket. Ensure it fits comfortably; if needed, you can cook in batches or use a larger air fryer.
- Air Fry:
- Cook the chicken at 360°F (182°C) for 25 minutes. After 12-15 minutes, flip the chicken to cook breast side up.
- Continue cooking until the chicken is golden brown and crispy. The internal temperature should reach at least 165°F (74°C) in the thickest part of the thigh. Use a meat thermometer to check for doneness.
Step 4: Rest and Serve
- Rest the Chicken:
- Once cooked, carefully remove the chicken from the air fryer and let it rest for 10-15 minutes before carving. This resting period allows the juices to redistribute, keeping the meat moist.
- Serve:
- Carve the chicken and serve with your favorite sides. Enjoy your crispy, juicy rotisserie-style chicken!
Tips for Perfect Air-Fryer Rotisserie Chicken
- Dry the Skin: Make sure the chicken skin is thoroughly dried before seasoning to ensure a crispy result.
- Adjust Cooking Time: Cooking times may vary based on the size of the chicken and the air fryer model. Always check the internal temperature for accuracy.
- Use a Meat Thermometer: A meat thermometer ensures the chicken is cooked through without being overdone.
- Avoid Overcrowding: Ensure there’s enough space around the chicken in the air fryer for proper air circulation.
Conclusion
Air-frying a rotisserie chicken is a convenient and delicious way to enjoy this classic dish with a healthier twist. The air fryer delivers perfectly crispy skin and juicy meat, making it a go-to recipe for weeknight dinners or special occasions. Serve with your favorite sides and enjoy the rich, savory flavors of homemade rotisserie chicken!