Red Velvet Cheesecake is a delightful combination of the rich, moist flavor of red velvet cake and the creamy goodness of cheesecake. Here’s a recipe to help you make a delicious Red Velvet Cheesecake:
Ingredients:
For the Red Velvet Cake Layer:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons cocoa powder
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
For the Cheesecake Layer:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions: