Carrot Cake Roll with Cream Cheese is a delicious and visually appealing dessert that combines the flavors of a classic carrot cake with a creamy filling. Here’s a recipe for making a Carrot Cake Roll:
Ingredients:
For the Carrot Cake Roll:
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pureed carrots (or finely grated fresh carrots)
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Powdered sugar (for dusting the kitchen towel)
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
Instructions: