When you’re looking to impress — whether it’s a date night, a celebration, or just a reward for making it through the week — nothing says indulgence like Surf & Turf with a Bone-In Tomahawk Steak. With its thick-cut, marbled beef and buttery seafood pairing, this meal is more than dinner — it’s a statement.
The Tomahawk steak, known for its dramatic long bone and incredible flavor, is grilled or seared to perfection and paired with tender, garlicky lobster tails, shrimp, or scallops. Together, they create the perfect contrast: land and sea, richness and sweetness, fire and finesse.
Why This Surf & Turf Is Next-Level
- Bone-in tomahawk steak delivers insane flavor and visual wow-factor
- Buttery seafood balances the meat’s deep richness
- Perfect for special occasions or elevated weekend grilling
- Customizable: lobster, shrimp, scallops — your surf, your rules
- Restaurant-quality at home
Ingredients
For the Tomahawk Steak:
- 1 bone-in tomahawk ribeye (2–3 lbs)
- Kosher salt & cracked black pepper
- 2 tbsp olive oil
- 4 cloves garlic, smashed
- 2 sprigs rosemary or thyme
- 2 tbsp butter
For the Surf:
- 2 lobster tails or 8 jumbo shrimp, peeled and deveined
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Chopped parsley for garnish