Mexican Rice Casserole is a flavorful and satisfying dish that combines rice, beans, veggies, and spices, often topped with cheese. Here’s a simple recipe for making a delicious Mexican Rice Casserole:
Ingredients:
- 1 cup long-grain white rice
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 can (14 oz) diced tomatoes, undrained
- 1 cup tomato sauce
- 1 cup vegetable broth or chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro, chopped (for garnish, optional)
- Sliced green onions (for garnish, optional)
- Sour cream or salsa (for serving, optional)
Instructions: