This Slow-Cooker Carrots with Honey Balsamic Glaze recipe is a perfect side dish that combines the natural sweetness of carrots with a rich, tangy glaze. The slow cooking process allows the carrots to absorb the flavors of honey and balsamic vinegar, resulting in a savory-sweet side dish that’s perfect for any meal. This recipe is not only easy to prepare but also a great way to make a delicious and healthy vegetable dish with minimal effort.
Ingredients
- 2 lbs baby carrots (or large carrots peeled and sliced into sticks)
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 3 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)