Garlic mushrooms are a delightful and versatile dish that can be served as a side, appetizer, or even a main course for a light meal. This recipe is easy to follow and requires minimal ingredients, making it perfect for a quick and delicious addition to any meal. The combination of garlic, butter, and mushrooms creates a savory and aromatic dish that will surely become a favorite.
Ingredients
- 1 lb (450g) mushrooms, cleaned and sliced (button or cremini work well)
- 3 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice (optional)