Crockpot BBQ Chicken Legs are an easy and delicious way to enjoy flavorful, tender chicken with minimal effort. The slow-cooking method allows the chicken legs to absorb the rich BBQ sauce, resulting in a mouthwatering meal that falls off the bone. Perfect for busy weeknights or casual gatherings, this recipe delivers juicy chicken with a tangy BBQ flavor that’s sure to please everyone.
Ingredients
- 8 chicken legs (drumsticks), skin removed
- 1 cup BBQ sauce (your favorite brand or homemade)
- 1/2 cup chicken broth (or water)
- 1/4 cup honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- 1 tablespoon olive oil (optional, for browning)