Tomato Zucchini Shrimp Pasta

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Step 1: Cook the Pasta

  1. Boil the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Shrimp

  1. Heat the Olive Oil: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
  2. Cook the Shrimp: Add the shrimp to the skillet, season with salt and black pepper, and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Sauté the Vegetables

  1. Sauté the Garlic: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 1 minute until fragrant.
  2. Add the Tomatoes and Zucchini: Add the cherry tomatoes and zucchini to the skillet. Cook for 5-7 minutes, stirring occasionally, until the tomatoes start to break down and the zucchini is tender.
  3. Add Red Pepper Flakes: If you like a bit of heat, add the red pepper flakes and stir to combine.

Step 4: Make the Sauce

  1. Add the Broth and Wine: Pour in the chicken broth and white wine (if using). Stir and let the mixture simmer for about 3-4 minutes until slightly reduced.
  2. Season: Season with salt and black pepper to taste.

Step 5: Combine and Serve

  1. Combine Shrimp and Pasta: Return the cooked shrimp to the skillet along with the cooked pasta. Toss to combine and heat through.
  2. Add Fresh Basil: Stir in the chopped fresh basil.
  3. Serve: Serve immediately, garnished with freshly grated Parmesan cheese.

Tips for Perfect Tomato Zucchini Shrimp Pasta

  • Do Not Overcook Shrimp: Cook the shrimp just until they turn pink and opaque to keep them tender.
  • Pasta Water: Save some pasta water to add to the dish if it needs more moisture.
  • Fresh Ingredients: Use fresh, ripe tomatoes and basil for the best flavor.

Variations

  • Vegetarian: Skip the shrimp and add more vegetables like bell peppers, mushrooms, or spinach.
  • Spicy: Increase the amount of red pepper flakes or add a chopped fresh chili.
  • Cheesy: Stir in some mozzarella or feta cheese for a creamy texture.

Final Thoughts

Tomato Zucchini Shrimp Pasta is a quick and delicious meal that’s perfect for busy weeknights or casual gatherings. The combination of fresh vegetables, tender shrimp, and flavorful sauce makes this dish a crowd-pleaser. Enjoy making and savoring this delightful and nutritious pasta!

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