Balsamic Chicken is a delicious and easy-to-make dish that combines the tangy sweetness of balsamic vinegar with savory chicken breasts. This recipe creates a flavorful, moist, and tender chicken that pairs perfectly with a variety of side dishes.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)