Chicken wings are a beloved dish for many, known for their deliciously crispy exterior and juicy interior. This recipe will guide you through making perfectly crispy chicken wings that are sure to be a hit at any gathering. Let’s get started!
Ingredients
For the Chicken Wings
- 2 pounds chicken wings, separated into drumettes and flats
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional for heat)
For the Sauce (Optional)
- 1/2 cup hot sauce
- 1/4 cup melted butter
- 1 tablespoon honey
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced