Pancit Canton is a popular Filipino noodle dish known for its savory flavors and delightful combination of meats, vegetables, and eggs. This recipe will guide you through making a delicious Pancit Canton with egg, perfect for any meal.
Ingredients
For the Pancit Canton
- 8 ounces Pancit Canton noodles (egg noodles)
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1/2 pound chicken breast, thinly sliced
- 1/2 pound shrimp, peeled and deveined
- 1/2 cup carrots, julienned
- 1/2 cup cabbage, shredded
- 1/2 cup bell pepper, julienned
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce (optional)
- 1 cup chicken broth
- 2 hard-boiled eggs, sliced
- Salt and pepper to taste
- Lemon wedges for serving
Optional Garnishes
- Chopped green onions
- Fried garlic
- Crushed chicharron (pork rinds)
- Calamansi or lemon wedges