Making homemade mozzarella pizza is a delightful and rewarding experience. With a crispy crust, rich tomato sauce, and gooey melted mozzarella cheese, this pizza is a classic favorite that never disappoints. Follow this detailed recipe to create a delicious mozzarella pizza from scratch.
Ingredients
For the Dough
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 1/2 cups warm water (110°F or 45°C)
- 3 1/2 to 4 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
For the Tomato Sauce
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Toppings
- 2 cups shredded mozzarella cheese
- Fresh basil leaves (optional, for garnish)
- Olive oil (for brushing the crust)
- Optional toppings: pepperoni, mushrooms, bell peppers, onions, olives, etc.