Step 1: Prepare the Dough
- Activate Yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- Mix Dough: In a large mixing bowl, combine 3 1/2 cups of flour and the salt. Make a well in the center and add the activated yeast mixture and olive oil.
- Knead Dough: Mix until the dough starts to come together. Transfer it to a floured surface and knead for about 5-7 minutes, adding more flour as needed until the dough is smooth and elastic.
- First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
Step 2: Prepare the Tomato Sauce
- Combine Ingredients: In a medium bowl, mix together the tomato sauce, tomato paste, dried oregano, dried basil, garlic powder, onion powder, salt, and pepper.
- Mix Well: Stir until all the ingredients are well combined and the sauce is smooth.
Step 3: Preheat the Oven
- Preheat: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
Step 4: Assemble the Pizza
- Divide Dough: Once the dough has risen, punch it down and divide it into two equal portions for two medium pizzas, or use the entire dough for one large pizza.
- Shape Dough: On a floured surface, roll out the dough to your desired thickness and shape. Transfer it to a parchment paper-lined pizza peel or baking sheet.
- Add Sauce: Spread a thin layer of the prepared tomato sauce over the dough, leaving a small border for the crust.
- Add Cheese and Toppings: Sprinkle the shredded mozzarella cheese evenly over the sauce. Add any additional toppings if desired.
Step 5: Bake the Pizza
- Transfer to Oven: Carefully transfer the pizza (along with the parchment paper, if using) to the preheated pizza stone or baking sheet.
- Bake: Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
- Brush Crust: Remove the pizza from the oven and brush the crust with a little olive oil for added flavor and shine.
Step 6: Serve
- Garnish and Slice: Garnish with fresh basil leaves if desired. Let the pizza cool for a few minutes before slicing.
- Enjoy: Serve hot and enjoy your homemade mozzarella pizza!
Tips for Perfect Mozzarella Pizza
- Even Thickness: Roll out the dough to an even thickness to ensure uniform cooking.
- Preheat Pizza Stone: If using a pizza stone, make sure it’s preheated in the oven to get a crispy crust.
- Don’t Overload Toppings: Avoid overloading the pizza with too many toppings, which can make the crust soggy.
- Fresh Mozzarella: For extra gooey and delicious pizza, use fresh mozzarella cheese.
Variations to Try
- Margherita Pizza: Top with fresh mozzarella slices, fresh basil leaves, and a drizzle of olive oil.
- Pepperoni Pizza: Add slices of pepperoni on top of the mozzarella cheese.
- Veggie Pizza: Load with your favorite vegetables like bell peppers, mushrooms, onions, and olives.
Final Thoughts
Homemade mozzarella pizza is a timeless classic that’s perfect for any occasion. With a crispy crust, rich tomato sauce, and gooey melted cheese, it’s a dish that everyone will love. Follow this recipe to create a delicious and satisfying pizza right in your own kitchen. Happy cooking!