Grilling tomatoes, onions, and garlic in olive oil with a blend of spices creates a delicious and versatile dish. Whether you serve it as a side, a topping for bruschetta, or a sauce for pasta, this recipe is sure to delight your taste buds.
Ingredients
- 4 large tomatoes, halved
- 2 large onions, sliced into thick rings
- 1 head of garlic, cloves separated and peeled
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- Fresh basil or parsley, chopped (for garnish)