Garlic butter steak and potatoes is a classic combination that delivers a deliciously hearty meal. Cooking this dish in the air fryer ensures the steak is perfectly seared and the potatoes are crispy on the outside and tender on the inside. Follow this detailed recipe to make a mouthwatering garlic butter steak and potatoes dish that will impress everyone at your table.
Ingredients
For the Steak and Potatoes
- 2 ribeye steaks (or your preferred cut)
- 1 lb baby potatoes, halved or quartered
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
For the Garlic Butter
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped (optional)
- Salt to taste