Step 1: Prepare the Beef
- Slice the Beef: Thinly slice the beef against the grain. This ensures the meat stays tender and cooks evenly.
- Coat with Cornstarch: Place the beef slices in a bowl and add the cornstarch. Toss to coat the beef evenly. This helps to achieve a crispy texture when air fried.
Step 2: Air Fry the Beef
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Cook the Beef: Lightly spray the air fryer basket with cooking spray. Place the beef slices in a single layer in the basket, avoiding overcrowding. You may need to cook in batches. Air fry for 8-10 minutes, shaking the basket halfway through, until the beef is crispy and cooked through.
Step 3: Make the Sauce
- Combine Sauce Ingredients: In a small saucepan, combine the soy sauce, brown sugar, water, minced garlic, grated ginger, hoisin sauce, rice vinegar, and sesame oil.
- Simmer: Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar dissolves and the sauce slightly thickens. If you prefer a thicker sauce, dissolve the cornstarch in a tablespoon of water and add it to the sauce. Simmer for an additional 2 minutes until the sauce thickens.
Step 4: Combine Beef and Sauce
- Mix Together: Once the beef is cooked, transfer it to a large bowl. Pour the sauce over the beef and toss to coat evenly.
Step 5: Garnish and Serve
- Garnish: Transfer the Mongolian beef to a serving platter. Garnish with chopped green onions and sesame seeds.
- Serve: Serve immediately with steamed rice or noodles and a side of vegetables for a complete meal.
Tips for the Best Mongolian Beef
- Beef Selection: Choose a tender cut like sirloin or flank steak and slice it thinly against the grain.
- Cornstarch Coating: The cornstarch coating helps to create a crispy texture on the beef, mimicking the deep-fried version.
- Avoid Overcrowding: Cook the beef in batches if necessary to ensure even cooking and crispiness.
Variations to Try
- Spicy Mongolian Beef: Add a teaspoon of red pepper flakes or a sliced chili pepper to the sauce for some heat.
- Vegetarian Version: Substitute the beef with tofu or tempeh for a vegetarian-friendly option.
- Extra Veggies: Add sliced bell peppers, broccoli, or snap peas to the air fryer basket during the last 5 minutes of cooking for a more balanced dish.
Serving Suggestions
- With Rice: Serve the Mongolian beef over a bed of steamed white or brown rice.
- With Noodles: Toss the beef and sauce with cooked noodles for a delicious stir-fry.
- With Vegetables: Pair with a side of steamed or stir-fried vegetables like broccoli, bok choy, or snow peas.
Why This Recipe Works
Using the air fryer for Mongolian beef not only makes the dish healthier but also ensures a crispy texture without the need for deep frying. The combination of sweet and savory flavors in the sauce perfectly complements the tender beef. This recipe is easy to follow and results in a delicious dish that tastes just like takeout, if not better.
Final Thoughts
This Air Fryer Mongolian Beef recipe is a fantastic way to enjoy a classic takeout favorite with less oil and hassle. The crispy beef coated in a rich, flavorful sauce is sure to become a family favorite. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this Mongolian beef is a winner. Enjoy the ease and deliciousness of this homemade version!