Unbaked Chicken Meat Rolls are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. These rolls are filled with seasoned ground chicken and vegetables, making them both flavorful and nutritious. Perfect for preparing ahead of time and baking when needed, these rolls are a convenient option for busy schedules.
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 1 cup warm water (110°F/45°C)
- 2 tablespoons olive oil
For the Filling:
- 1 pound ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 medium carrot, grated
- 1 bell pepper, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)