Introduction
Mongolian Beef is a beloved takeout dish known for its tender beef strips and savory, slightly sweet sauce. Making it at home in an air fryer is not only easy but also healthier, as it reduces the need for excessive oil. This recipe ensures you get all the delicious flavors and textures without the guilt.
Ingredients
For the Beef:
- 1 lb beef sirloin or flank steak, thinly sliced against the grain
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- Salt and pepper to taste
For the Sauce:
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 1/4 cup water
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch (optional, for thickening)
For Garnish:
- 2 green onions, chopped
- Sesame seeds (optional)