Honey garlic ribs are a mouthwatering dish that combines tender, succulent pork ribs with a sweet and savory glaze. This recipe will guide you through creating fall-off-the-bone ribs that are perfect for any occasion. The key to these delicious ribs is slow cooking and basting them with a flavorful honey garlic sauce. Here’s a detailed recipe to help you make these irresistible ribs at home.
Ingredients
For the Ribs
- 2 racks of baby back ribs (about 4-5 pounds total)
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder (optional, for a bit of heat)
For the Honey Garlic Sauce
- 1/2 cup honey
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon red pepper flakes (optional, for heat)
For Garnish
- Chopped green onions
- Sesame seeds