A lemon cream cheese tart is the perfect balance of tangy lemon flavor and creamy, rich cheese filling, all nestled in a buttery, crumbly crust. This delightful dessert is not only beautiful but also bursting with fresh flavors. Here’s a detailed recipe to help you make this irresistible tart at home.
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs (about 10-12 whole crackers)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
For the Lemon Glaze
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 2 tablespoons unsalted butter
For Garnish (optional)
- Whipped cream
- Lemon slices
- Fresh mint leaves