Crispy chicken strips are a favorite for both kids and adults alike. They are easy to make and perfect for any meal, snack, or party appetizer. This recipe will guide you through creating irresistibly crunchy and flavorful chicken strips that are sure to please everyone.
Ingredients
For the Chicken Strips
- 2 pounds boneless, skinless chicken breasts, cut into strips
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
For the Breading
- 1 1/2 cups all-purpose flour
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
- Salt and pepper to taste
For Frying
- Vegetable oil (for frying)
For Dipping Sauce (optional)
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 teaspoon hot sauce (optional, for spice)
- Salt and pepper to taste