Hibachi chicken, often enjoyed at Japanese steak houses, is known for its succulent, flavorful pieces cooked with a touch of soy sauce, garlic, and ginger. Recreate this beloved dish with a healthier twist using your air fryer. This recipe delivers all the deliciousness of hibachi chicken with less oil and a lot of flavor.
Ingredients
For the Chicken Marinade:
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons vegetable oil
- 2 tablespoons rice vinegar
- 2 tablespoons honey or brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon sesame oil
- 1 teaspoon Sriracha or hot sauce (optional, for a spicy kick)
- Salt and black pepper, to taste
For the Vegetables:
- 1 medium zucchini, sliced into half-moons
- 1 bell pepper, cut into bite-sized pieces
- 1 cup mushrooms, sliced
- 1 tablespoon olive oil
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
For Serving:
- Cooked rice or noodles
- Sesame seeds, for garnish
- Chopped green onions, for garnish
- Lemon wedges, for serving