Air Fryer Smashed Potatoes are a delightful, crispy-on-the-outside, tender-on-the-inside side dish that’s quick and easy to make. Using the air fryer gives these potatoes a perfect golden crunch while maintaining their fluffy interior. Here’s a detailed recipe to make delicious smashed potatoes that will be a hit at your next meal.
Ingredients
- For the Potatoes:
- 1.5 pounds (700g) baby potatoes (or small Yukon Gold potatoes)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried rosemary (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For Garnish (optional):
- Fresh chopped parsley
- Grated Parmesan cheese
- Extra salt and pepper