Crispy Air Fryer Cod is a fantastic way to enjoy a light, flaky fish with a deliciously crispy coating. This recipe is easy to prepare and perfect for a healthy weeknight dinner. The air fryer gives the cod a golden-brown, crunchy texture without the need for deep frying. Here’s how to make it:
Ingredients
- For the Cod:
- 4 cod fillets (about 6 ounces each), thawed if frozen
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- For the Egg Wash:
- 2 large eggs
- 1 tablespoon water
- For the Bread Crumbs:
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried parsley (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- For Cooking:
- Cooking spray or olive oil spray