Shrimp fritters are a delightful appetizer or snack, featuring succulent shrimp encased in a crispy, golden-brown batter. This recipe from Recettes-Variées brings together simple ingredients to create a dish that’s bursting with flavor and texture. Let’s dive into making these delicious shrimp fritters!
Ingredients
- 1 pound (450g) raw shrimp, peeled and deveined
- 1 cup (120g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
- 2 large eggs
- 1/2 cup (120ml) milk
- 1/4 cup (60ml) water
- 1/4 cup (30g) chopped fresh parsley
- 1/4 cup (30g) finely chopped green onions
- Vegetable oil for frying
- Lemon wedges, for serving
- Tartar sauce or your favorite dipping sauce, for serving