Cheesy Baked Vegetable Rolls are a delightful and versatile dish that combines a medley of colorful vegetables with a rich, cheesy filling, all wrapped in a crispy roll. These rolls are perfect as an appetizer, snack, or even a main course. Let’s dive into this savory and satisfying recipe!
Ingredients
For the Vegetable Filling:
- 1 cup grated carrots
- 1 cup finely chopped bell peppers (any color)
- 1 cup chopped spinach
- 1/2 cup corn kernels (fresh, canned, or frozen)
- 1/2 cup finely chopped onions
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon paprika (optional, for a bit of heat)
For the Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
For Assembly:
- 1 package of puff pastry sheets (thawed if frozen)
- 1 egg (beaten, for egg wash)
- Extra cheese for topping (optional)