Making mini doughnuts at home is a fun and delicious way to enjoy this classic treat. These mini doughnuts are perfectly bite-sized, soft on the inside, and slightly crispy on the outside. They can be topped with various glazes and sprinkles to suit your taste. Here’s a detailed and exclusive recipe that will make your kitchen smell like a doughnut shop!
Ingredients
For the Doughnuts:
- 1 1/2 cups (190g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (120ml) whole milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
For the Glaze:
- 1 cup (120g) powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Food coloring (optional)
Optional Toppings:
- Sprinkles
- Cinnamon sugar (1/2 cup sugar mixed with 1 tablespoon cinnamon)
- Chocolate chips
- Chopped nuts