Taco Soup is a delicious, comforting dish that combines the best flavors of tacos in a warm, hearty soup. This recipe is perfect for a quick weeknight dinner or a cozy meal on a chilly day. Ready in under an hour, it’s packed with protein, vegetables, and all the classic taco seasonings.
Ingredients
- 1 pound (450 g) ground beef or ground turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) corn kernels, drained
- 1 can (15 ounces) diced tomatoes, with juice
- 1 can (8 ounces) tomato sauce
- 1 can (4 ounces) green chilies, diced (optional for extra heat)
- 2 cups (480 ml) beef broth or chicken broth
- 1 packet (1 ounce) taco seasoning mix
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
Optional Toppings:
- Shredded cheddar cheese
- Sour cream
- Chopped cilantro
- Sliced green onions
- Sliced jalapeños
- Tortilla chips or strips
- Lime wedges