This Cauliflower and Vegetable Bake is a comforting and delicious dish that combines tender vegetables with a rich, creamy sauce made from sour cream and cheese. It’s perfect as a side dish or a main course for a vegetarian meal. Let’s dive into this flavorful and easy-to-make recipe!
Ingredients
- 1 medium head of cauliflower, cut into florets
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 zucchini, sliced
- 1 cup frozen peas
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1/4 cup breadcrumbs (optional, for topping)
- 2 tablespoons olive oil
- 2 tablespoons butter