Step 1: Prepare the Ingredients
- Prep Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
- Cut Vegetables: Slice the bell pepper, onion, and carrot. Chop the broccoli into florets and slice the mushrooms. Prepare the snap peas and baby corn if using.
- Make Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, oyster sauce (if using), rice vinegar, cornstarch, chicken broth, sesame oil, brown sugar, and red pepper flakes (if using). Set aside.
Step 2: Cook the Shrimp
- Heat Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- Cook Shrimp: Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Step 3: Stir-Fry the Vegetables
- Add Oil: In the same skillet, add the remaining tablespoon of oil.
- Cook Aromatics: Add the minced garlic and ginger. Stir-fry for about 30 seconds, or until fragrant.
- Add Vegetables: Add the onion, bell pepper, carrot, and broccoli. Stir-fry for about 4-5 minutes, or until the vegetables are just tender but still crisp.
- Add Mushrooms and Peas: Add the mushrooms, snap peas, and baby corn if using. Continue to stir-fry for another 2-3 minutes.
Step 4: Combine and Serve
- Add Sauce: Return the cooked shrimp to the skillet. Pour the sauce over the shrimp and vegetables.
- Stir and Thicken: Stir everything together and cook for another 2-3 minutes, or until the sauce has thickened and everything is evenly coated.
- Garnish: Sprinkle with chopped green onions and sesame seeds.
- Serve: Serve the stir-fry over steamed rice or noodles. Enjoy!
Tips for Success
- Vegetable Variations: Feel free to use any vegetables you have on hand. Bell peppers, zucchini, and mushrooms are great alternatives.
- Heat Control: Keep the heat at medium-high to achieve a nice sear on the shrimp and vegetables while maintaining their crispness.
- Make Ahead: This stir-fry can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently to avoid overcooking the shrimp.
Serving Suggestions
- With Rice: Serve over steamed jasmine rice, brown rice, or cauliflower rice for a low-carb option.
- With Noodles: Toss with cooked rice noodles or soba noodles for a complete meal.
- Side Dishes: Pair with a side of pickled vegetables or a light salad for a well-rounded meal.
Shrimp and vegetable stir-fry is a vibrant and healthy dish that’s full of flavor and textures. It’s perfect for a quick dinner or a meal prep option. Enjoy this delicious stir-fry that’s sure to become a family favorite!