Shrimp and vegetable stir-fry is a versatile and delicious dish that’s perfect for a quick weeknight meal or a healthy lunch. With its colorful array of vegetables and tender shrimp, this stir-fry is packed with flavor and nutrients. Plus, it comes together in just about 30 minutes!
Ingredients
For the Stir-Fry:
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tablespoons vegetable oil (or sesame oil for extra flavor)
- 1 bell pepper, sliced (any color)
- 1 cup broccoli florets
- 1 medium carrot, thinly sliced
- 1 cup snap peas (or snow peas)
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 cup baby corn (optional)
- 1/2 cup mushrooms, sliced (shiitake or button mushrooms)
For the Sauce:
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce (optional, for extra umami)
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1/2 cup chicken broth (or vegetable broth for a lighter option)
- 1 teaspoon sesame oil
- 1 tablespoon brown sugar (or honey)
- 1/4 teaspoon red pepper flakes (optional, for heat)
For Garnish:
- 2 tablespoons chopped green onions
- 1 tablespoon sesame seeds